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Product Introduction


Original product CBD GABA+

The synergistic effect can be maximized by combining the much-talked-about functional food ingredient CBD, ingredients GABA and L-theanine, which are expected to improve sleep quality and have beauty effects.

Enteric-coated formulation technology ensures that active ingredients are delivered to the intestines.

Everything from the raw materials to the soft capsule shell is plant-based, vegan and healthy.


red yeast raw material

Red yeast is a rice malt made by mixing red koji mold (monascus mold) with steamed rice and fermenting it. It contains functional ingredients that have been proven to be highly effective, such as GABA (γ-aminobutyric acid) and monacolin K. Monacolin K is known to suppress cholesterol, and GABA is known to lower blood pressure and have a refreshing effect. The red pigment component also has antioxidant effects and has the potential to be useful for various health benefits.


Anserine raw material

Anserine is abundant in the muscles of marine organisms such as tuna, bonito, salmon, and sharks, as well as the muscles of land animals such as birds, and has attracted attention as a substance deeply related to umami components. Since it is abundantly distributed in the muscles of migratory fish such as tuna and bonito that swim long distances at high speed, it is being studied as an entity that holds the secret to athletic performance.

  • Effect of lowering uric acid level

  • Effect of reducing daily fatigue

  • ​Anti-inflammatory effect, blood pressure lowering effect, active oxygen scavenging


Bacillus natto powder raw material

Nattokinase is a type of proteolytic enzyme contained in natto, and is an enzyme secreted from the natto bacterium during the natto production process by fermenting soybeans. It has the effect of directly acting on the main components of thrombi, which are blood clots in blood vessels, to dissolve them. This blood clot causes myocardial infarction and cerebral infarction, so there are great expectations for the thrombosis prevention effect of Nattokinase.


​Cordyceps sinensis

Cordyceps sinensis is an ascomycete fungus.mushroomIt is a type of genus that produces fruiting bodies on the ground from mycelia that are parasitic on insects in the soil.It is a type of mushroom that has been valued as a high-quality ingredient for nourishing, tonic, and longevity since ancient times. Now that artificial cultivation is possible, it is attracting attention as it is used in supplements and Chinese medicine to improve immunity and prevent aging.

  • Antioxidant-induced cell cancer prevention effect

  • Reducing side effects of anticancer drugs

  • Cancer cell growth inhibition effect

  • ​Adjustment of female hormones, promotion of fertility

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