GLD Trading Co., Ltd.
Red Yeast Raw
Red yeast is a rice malt made by mixing red koji mold (monascus mold) with steamed rice and fermenting it. It contains functional ingredients that have been proven to be highly effective, such as GABA (γ-aminobutyric acid) and monacolin K. Monacolin K is known to suppress cholesterol, and GABA is known to lower blood pressure and have a refreshing effect. The red pigment component also has antioxidant effects and has the potential to be useful for various health benefits.
Protein Peptide
Low molecular weight protein peptides, with a protein content of more than 90%, are easily absorbed and suppress the specific bitterness and umami of peptides through proprietary enzyme digestion technology. They are widely used in sports nutrition and food beverages, showing remarkable effects on fatigue recovery during exercise and rapid physical recovery after exercise
Anserine
Anserine is abundant in the muscles of marine organisms such as tuna, bonito, salmon, and sharks, as well as the muscles of land animals such as birds, and has attracted attention as a substance deeply related to umami components. Since it is abundantly distributed in the muscles of migratory fish such as tuna and bonito that swim long distances at high speed, it is being studied as an entity that holds the secret to athletic performance.
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Effect of lowering uric acid level
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Effect of reducing daily fatigue
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Anti-inflammatory effect, blood pressure lowering effect, active oxygen scavenging
Nattokinase powder (4/60000Fu/g)
Nattokinase is a type of proteolytic enzyme contained in natto, and is an enzyme secreted from the natto bacterium during the natto production process by fermenting soybeans. It has the effect of directly acting on the main components of thrombi, which are blood clots in blood vessels, to dissolve them. This blood clot causes myocardial infarction and cerebral infarction, so there are great expectations for the thrombosis prevention effect of Nattokinase.
Algae-derived DHA (30%/40%/More)
This is a sustainably sourced, vegetarian ingredient produced from artificially cultivated freshwater algae. It contains 30% to 50% docosahexaenoic acid (DHA) and is available in both oil and powder forms. It is free from heavy metals and contaminants, making it safe for consumption by infants and pregnant women.
NAD+
NAD is short for "Nicotinamide Adenine Dinucleotide," and NMN is converted into NAD, known as a coenzyme, in the body. NAD is a crucial component of organisms and plays a central role in energy generation. Besides its role as a coenzyme, NAD also facilitates the production of adenosine triphosphate (ATP), necessary for cell function maintenance, and smooth operation of the citric acid cycle. Thirdly, it assists in the activation of Sirtuin enzymes produced by longevity genes. NAD levels decrease with age.
Ergothioneine (EGT)
EGT is a rare amino acid derivative and a potent antioxidant molecule naturally found in mushrooms. In addition to its powerful antioxidant properties, EGT has three unique antioxidant characteristics. It performs antioxidant functions without being consumed, is transported into cells, and activates the body's own antioxidant pathways. As a result, it provides fundamental benefits such as antioxidant protection, anti-aging, skin brightening, and anti-inflammatory effects.
One of the most powerful antioxidants in nature, EGT (ergothioneine), has a strong ability to inhibit the activity of hydroxyl radicals, peroxide radicals, and peroxynitrite radicals. Its effectiveness surpasses that of antioxidants like glutathione (by 5.5 times) and vitamin E. The antioxidant activity of EGT is superior to coenzyme Q10 (by about 70 times) and idebenone (by about 3 times), making it more effective in removing free radicals and protecting cells from UV-induced reactive oxygen species (ROS).